What does iqf mean

Did you know that our Chicken Supreme is frozen in a special freezing tunnel, which freezes the meat to degrees in just 15 minutes. Since our poultry products have been frozen individually, it also gives you the advantage that the products do not cling into one large ice block but can be picked up individually from the bag. This makes it more flexible for you, as you can easily and quickly take up the number of products you need to use in your kitchen.

This contributes to a more cost-efficient cooking and less food waste. The result is a final product that is not frozen solid into a brick of ice. Now, there are many different ways to freeze vegetables. Some of these include but are not limited to plate freezing, blast cooling, tunnel freezing, fluid-bed freezing, cryogenics, and dehydro-freezing. As for which method is right for you, well, that depends on the quality you want from your freezing method, depending on factors such as financial limitations and storage dynamics, IQF may or may not be a good choice for your products.

This article will take a look at the applications and uses for IQF and help you to decide if it is, in fact, the right form of food freezing for your food packaging needs. When we talk about IQF and its relation to frozen food packaging and storage, we are talking about "Individually Quick Frozen. This style of frozen food packaging is incredibly unique due to its ability to individually freeze all elements of a product, with each item separately frozen.

So, if we froze a batch of peas, the peas will not get clumped and stuck together in one massive frozen block of peas. Instead, every single pea will be separated inside the packaging.

IQF makes it much easier to freeze and store items such as plumbs, blueberries, corn, salmon, lobster, and pork. It should be noted that the product will "flow" move through your packaging line better as it is weighed and packaged. Storing frozen food has also evolved over time for the manufacturer, who, is ever pressed to produce more, better, faster while still producing top quality for the consumer. However, the main focus of modern freezing technology is focused on the speed that a product can be frozen.

IQF technology gives food packagers the ability to blast-freeze a vast selection of their food products in a short amount of time. IQF has genuinely disrupted the food packaging industry as a whole in this respect.

IQF is a method that does not allow large ice crystals to form in vegetable cells. Also, since each piece is individually frozen , particles do not cohere, and the final product is not frozen into a solid block. Individually quick-frozen. You must be logged in to post a comment.

Powered By WordPress. Follow US:. Register Login. What does IQF mean? For example, it might take ten hours to freeze a package of fish via conventional freezing i. Using IQF technology, it might only take 90 minutes.

But crucially, instead of spending a full six out of 10 hours in the 31 to 25 F zone in the conventional method, it only spends 25 minutes there using IQF.

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