Where is bureka boy blog

Tuesday, August 14, AM burekaboy — said Newer Post Older Post Home. About Me burekaboy — a canadian, food-obsessed guy who loves to research, read, write and talk about all things culinary. View my complete profile.

Weather Forecast Weather Maps. You're Cooking! Robbie's Recipes. Jewish Sephardi, Etc. Fill in your details below or click an icon to log in:. Email required Address never made public. Name required. Follow Following. Sign me up. Already have a WordPress. Heat a couple of tablespoons of olive oil in a nonstick pan with about half a chopped onion, a teaspoon each of ground allspice and cinnamon, half a teaspoon each of coriander and fennel seed and a good grinding of fresh-ground black pepper.

Stir occasionally until the onion starts to brown. If needed, add a quarter-cup of water, stir, and let cook down to keep things from sticking and to get the onion cooked so it can start browning. Squeeze on a bit of lemon juice, then add the cooked, peeled favas and more juice and more olive oil. Taste for salt before adding any. You can now download the official version there. Many of my older posts call for microwaving recipes in Pyrex bowls or pie plates.

That can crack or even explode with any temperature fluctuation Consumer Reports , Jan. Go with microwaveable and oven-safe stoneware instead. Blog at WordPress. WP Designer. Slow Food Fast. Subscribe to SlowFoodFast! Join other followers. Copyright Slow Food Fast. All writing and images on this blog unless otherwise attributed or set in quotes are the sole property of Slow Food Fast.

Please contact DebbieN via the comments form for permissions before reprinting or reproducing any of the material on this blog. Currently I favor Alibris and Vroman's, our terrific and venerable now past the century mark!

Or go to your local library--and make sure to support them with actual donations, not just overdue fines ahem! Bookmark this post:. Posted by burekaboy — at PM 11 comments. Bookmark this post: Labels: deep-frying , desserts , hanukkah , parve , sephardic , snack food , vegan , vegetarian , yom tov.

Click here for Shabbat candle lighting times. Tuesday, March 03, oznei haman — the sefardi way. Posted by burekaboy — at PM 2 comments Bookmark this post:. Monday, March 02, hooray for hamantaschen! Posted by burekaboy — at PM 4 comments Bookmark this post:. Monday, January 05, wishes for Posted by burekaboy — at PM 10 comments Bookmark this post:.